Dairy Farmers of Canada

The King of Tex-Mex Burgers with Cheddar

This is the The King of Tex-Mex Burgers with Cheddar recipe.

  • Prep: 10 min
  • Cooking: 8 min - 12 min
Yields 4 hamburgers
the king of tex mex burgers with cheddar


  • 1 1/3 lb (625 g) lean ground beef or 1 tsp (5 mL) Tex-Mex seasoning mix or 1/2 tsp (2 mL) chili powder
  • 1/2 tsp (2 mL) and ground cumin
  • 1 small onion finely chopped
  • 1 jalapeño pepper finely chopped
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1/4 cup (60 mL) chili sauce or ketchup
  • 4 oz (120 g) Canadian Aged Cheddar shredded
  • 4 Ultra-Moist Hamburger Buns (regular or with sesame) toasted
  • Salt and pepper to taste
  • Choice of toppings: cheese lettuce, tomato, avocado, peppers, etc.
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



Preheat the barbecue.

In a bowl, combine ground beef with spices, onion, jalapeño, Worcestershire sauce, chili sauce and cheese. Shape into 4 large patties. Salt and pepper to taste.

Grill patties on barbecue for 4 to 6 minutes per side until well done. Remove from heat and place on toasted buns. Top with your choice of cheese, lettuce, tomatoes, etc.


Learn more about

Nutritional information

Per serving
Energy: 551 Calories
Protein: 44 g
Carbohydrate: 30 g
Fat: 27 g
Fibre: 2 g
Sodium: 799 mg
(% DV*)
Calcium: 313 mg