''La Scala'' Chopped Salad with Creamy Dressing in a Mason Jar

Ingredients

• Creamy Greek yogurt sauce
• 1/2 cup (125 ml) plain Canadian Greek yogurt
• 1/4 cup (50 ml) mustard
• 2 tablespoons (30 ml) lemon juice
• 1/4 cup (50 ml) olive oil
• 2 tablespoons (30 ml) apple cider vinegar
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 g) salt
• Chopped Salad
• 8 ounces (225 g) chickpeas, rinsed and drained
• 1 1/4 cups (140 g) Italian salami, diced
• 1 cup (100 g) Canadian Provolone cheese, cut into 1/4-inch cubes
• 6 cherry tomatoes, diced
• 3 cups Romaine lettuce, chopped
• 1 tablespoon (15 g) Canadian Parmesan cheese