Lamb Crusty Rolls with Sweet Ginger Sauce

Name: Lamb Crusty Rolls with Sweet Ginger Sauce
Yield: 4 - 6 servings
Ingredients: 1 large baguette bread; Mache lettuce (lamb's lettuce); Orange slices; Lamb Stuffing; 2 tbsp (30 mL) butter; 1 small onion chopped; 1/2 green bell pepper chopped; 2 garlic cloves minced; 10 oz (300 g) ground lamb; 1 tsp (5 mL) finely chopped fresh ginger; Salt and pepper to taste; 1 egg beaten; 1 cup (250 mL) crumb of bread in pieces; 1/3 cup (80 mL) orange juice; Sweet Ginger Sauce; 2 tsp (10 mL) cornstarch; 1/3 cup (80 mL) water; 1/3 cup (80 mL) 15 % cream; 1/3 cup (80 mL) grapefruit juice; 1 tbsp (15 mL) finely chopped fresh ginger; 2 tbsp (30 mL) sugar; 1 tsp (5 mL) instant vegetable broth mix

This is the Lamb Crusty Rolls with Sweet Ginger Sauce recipe.

Prep: 25 min
Cooking: 15 min

Yields 4 - 6 servings

lamb crusty rolls with sweet ginger sauce

Ingredients

1 large baguette bread
Mache lettuce (lamb's lettuce)
Orange slices
Lamb Stuffing
2 tbsp (30 mL) butter
1 small onion chopped
1/2 green bell pepper chopped
2 garlic cloves minced
10 oz (300 g) ground lamb
1 tsp (5 mL) finely chopped fresh ginger
Salt and pepper to taste
1 egg beaten
1 cup (250 mL) crumb of bread in pieces
1/3 cup (80 mL) orange juice
Sweet Ginger Sauce
2 tsp (10 mL) cornstarch
1/3 cup (80 mL) water
1/3 cup (80 mL) 15 % cream
1/3 cup (80 mL) grapefruit juice
1 tbsp (15 mL) finely chopped fresh ginger
2 tbsp (30 mL) sugar
1 tsp (5 mL) instant vegetable broth mix

READY FOR REWARDS?

Preparation

Preheat oven to 325 °F (160 °C).

Cut baguette in half lenghtwise. Remove crumb from each half with spoon or spatula. Reserve 1 cup (250 mL) of breadcrumb. Set aside.

Stuff both baguettes halves with Lamb Stuffing, pressing in mixture. Bake for 10 minutes. Remove from oven and carefully slice into rings.

Serve 2 to 3 rings per person. Sprinkle each portion lightly with Sweet Ginger Sauce. Garnish with mache lettuce and orange slices.

Lamb Stuffing:

In a saucepan, sauté onion, green bell pepper and garlic in butter 4 to 5 minutes, stirring. Add ground lamb and sauté until cooked through. Drain the fat out of the pan. Add ginger, salt and pepper.

Remove from heat and let cool 10 minutes. Add egg, bread crumbs and orange juice. Mix well and set aside.

Sweet Ginger Sauce

In a saucepan, mix cornstarch with water. Add remaining ingredients including cream. Bring to a boil while stirring. Simmer until the sauce thickens. Remove from heat and serve with the lamb rolls.