This is the Lamburger À La Louis recipe.
- Prep: 15 min
- Cooking: 7 min - 10 min
- The Meat
- 1 lb (450 g) freshly ground lamb
- 2 tbsp (30 mL) Dijon mustard
- 1 whole egg
- 1 small onion finely chopped
- 1 bunch fresh mint
- Salt and milled pepper to taste
- The Dressing
- 1/4 cup (60 mL) mayonnaise
- 1/4 cup (60 mL) sour cream
- 3 tbsp (45 mL) chopped chives
- Tabasco sauce to taste
- Salt and pepper to taste
- The Trimmings
- 2 cups (500 mL) baby arugula
- 3 ciabatta loaves
- 12 Canadian Brie slices
DID YOU KNOW?
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Preheat the grill.
In a mixing bowl, combine all ingredients for the meat patties. Salt and pepper to taste. To check seasoning, cook a 2-tbsp ball of the meat preparation. Prepare 6 equal-sized patties and set aside.
Halve ciabatta loaves crosswise to get 6 burger-size buns and slice them open.
In a light oiled frying pan or on the grill, quickly brown each side of the patties and cook for an extra 5 to 6 minutes.
Meanwhile, butter the inside of the buns and grill or pan-fry lightly until golden. Combine dressing ingredients in another mixing bowl.
Set patties on absorbent paper to remove excess drippings, then assemble burgers with slices of Canadian Brie, arugula and the dressing.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||18 % / 198 mg|
|Vitamin B12:||119 %|