Le 1608 from Charlevoix Crispy Chicken with Honey

Name: Le 1608 from Charlevoix Crispy Chicken with Honey
Yield: 4 Servings
Ingredients: 4 chicken breasts; 1 tbsp (15 mL) fresh ginger minced; 1 tbsp (15 mL) soya sauce; 1 tbsp (15 mL) honey; Salt and freshly ground pepper; 3 oz (90 g) Le 1608 from Charlevoix cheese cut into 4 sticks; 1/4 cup (60 mL) flour; 1 egg; 1 cup (250 mL) panko breadcrumbs; 3/4 cup (175 mL) Le 1608 from Charlevoix cheese grated; Honey to taste; 1 tbsp (15 mL) lemon zest

Our dietitians' favourite

This is the Le 1608 from Charlevoix Crispy Chicken with Honey recipe.

Prep: 20 min
Cooking: 15 min - 20 min

Yields 4 Servings

le 1608 from charlevoix crispy chicken with honey

Ingredients

4 chicken breasts
1 tbsp (15 mL) fresh ginger minced
1 tbsp (15 mL) soya sauce
1 tbsp (15 mL) honey
Salt and freshly ground pepper
3 oz (90 g) Le 1608 from Charlevoix cheese cut into 4 sticks
1/4 cup (60 mL) flour
1 egg
1 cup (250 mL) panko breadcrumbs
3/4 cup (175 mL) Le 1608 from Charlevoix cheese grated
Honey to taste
1 tbsp (15 mL) lemon zest

READY FOR REWARDS?

Preparation

Cut chicken breasts in half through their thickness, but not all the way, so they open up like a book.

In a bowl, mix ginger, soya sauce, honey, salt and pepper. Add chicken breasts and coat them inside and out. Put a stick of cheese inside each chicken breast and close well.

Preheat oven to 425oF (220oC).

In a shallow dish, add flour, salt and pepper. In a second shallow dish, beat egg with a bit of water. In a third shallow dish, mix panko breadcrumbs with grated cheese.

Coat chicken breasts with flour; dip into egg mixture and then into breadcrumb mixture. Make sure chicken is well coated. Place chicken breasts on a parchment-lined baking sheet.

Bake 15 to 20 minutes or until chicken is completely cooked.

Serve with a drizzle of honey and a sprinkle of lemon zest.