Leek Dip with Herbs

Name: Leek Dip with Herbs
Yield: 10 servings
Ingredients: 1/4 leek sliced (green and white parts); A pinch of salt; A pinch of pepper; 1 1/2 tsp (7 mL) Bas-du-Fleuve salted herbs; 1 1/2 tsp (7 mL) lemon juice; 1/3 cup (80 mL) sour cream; 2 tbsp (30 mL) plain yogurt; 1 1/2 tsp (7 mL) fresh parsley minced

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This is the Leek Dip with Herbs recipe.

Prep: 15 min
Cooking: 3 min

Yields 10 servings

Ingredients

1/4 leek sliced (green and white parts)
A pinch of salt
A pinch of pepper
1 1/2 tsp (7 mL) Bas-du-Fleuve salted herbs
1 1/2 tsp (7 mL) lemon juice
1/3 cup (80 mL) sour cream
2 tbsp (30 mL) plain yogurt
1 1/2 tsp (7 mL) fresh parsley minced

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Preparation

Cook leek in skillet over medium heat, 2 to 3 minutes. Season to taste with salt and pepper. In food processor, purée leek with salted herbs and lemon juice. Set aside.

In a bowl, whisk together sour cream, yogurt and leek mixture. Add parsley and serve.