Lemon Berry Crisp with Canadian Swiss
A package of frozen fruit can turn into a tempting and comforting dessert that is so simple to make. Enjoy!
- Prep: 15 min
- Cooking: 40 min - 45 min
Ingredients
- 1 1/3 lb (600 g) mixed frozen berries
- 1 tbsp (15 mL) all-purpose flour
- 1 tbsp (15 mL) grated lemon rind
- Topping
- 1 cup (250 mL) shredded Canadian Swiss cheese
- 1 cup (250 mL) large flaked rolled oats
- 1/2 cup (125 mL) all-purpose flour
- 1/2 cup (125 mL) packed brown sugar
- 1/3 cup (80 mL) butter melted
- 3/4 cup (180 mL) vanilla yogurt
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Preparation
Preheat oven to 350 °F (180 °C). Lightly butter a 8-inch square (20 cm) glass baking dish.
In bowl, combine berries, sugar, flour and lemon rind; toss to coat evenly and spread into prepared baking dish.
Topping:
In bowl, combine cheese, oats, flour and sugar; drizzle with butter and toss to mix. Sprinkle evenly over fruit.
Bake for 40- 45 minutes or until topping is golden brown and fruit is bubbling. Serve warm or at room temperature topped with vanilla yogurt.
Tips
To get more juice from a lemon, store at room temperature. Grate the peel first and then juice. Freeze any leftover juice in small container for future use.
Add 1/4 cup (60 ml) of chopped toasted pecans or walnuts to the topping. For a special treat, top with whipped cream or ice cream instead of vanilla yogurt.
Substitute Canadian Cheddar for the Swiss.
Nutritional information
Per serving| Energy: | 439 Calories |
| Protein: | 12 g |
| Carbohydrate: | 61 g |
| Fat: | 17 g |
| Fibre: | 5.9 g |
| Sodium: | 61 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 21 % / 234 mg |
| Magnesium: | 27 % |
| Phosphorus: | 28 % |
| Thiamin: | 27 % |
| Vitamin B12: | 39 % |
