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Lemon Butter-Glazed Chicken
This is the Lemon Butter-Glazed Chicken recipe.
- Prep: 10 min
- Cooking: 15 min
![lemon butter glazed chicken lemon butter glazed chicken](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/lemon-butter-glazed-chicken.jpg.jpeg?itok=dRLqpsRo)
Ingredients
- 4 boneless, skinless chicken breast halves slightly flattened
- All-purpose flour
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) water
- 1 tbsp (15 mL) lemon juice
- 1 1/2 tsp (7 mL) chicken broth mix
- Chopped parsley
- Lemon slices
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Preparation
Coat chicken in a small amount of flour; shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and sauté each side until lightly browned.
Add water, lemon juice and chicken broth mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 minutes. Remove chicken from pan; keep warm.
Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 minutes. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.
Tips
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Nutritional information
Per servingEnergy: | 337 Calories |
Protein: | 52 g |
Carbohydrate: | 0.5 g |
Fat: | 12 g |
Fibre: | 0.12 g |
Sodium: | 347 mg |
(% DV*) | |
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Calcium: | 3 % / 29 mg |