Lemon Parsley Butter
This is the Lemon Parsley Butter recipe.
- Prep: 5 min - 10 min
- Refrigeration: 1 h
Ingredients
- 1/2 cup (125 mL) butter softened
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) chopped fresh parsley
- Salt and pepper to taste
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Beat together butter, lemon juice and parsley until well conbined. Add salt and pepper to taste.
Delicate Herb butters:
Start with Lemon Parsley butter, reducing or omitting parsley if desired. Add chopped fresh herbs to taste.
Try:-fresh mint with peas,-fresh thyme with potatoes,-fresh oregano with zucchini,-fresh dill with carrots,-fresh basil with grilled tomatoes,-fresh rosemary with baked onions
Chill flavoured butters and roll into logs; wrap well and refrigerate. Slice to serve. Or spread on waxed paper, chill and cut into fanciful shapes with small cookie cutters.
They keep up to 1 week in the refrigerator or 1 month in the freezer. Thaw before using.