![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Lentil & Havarti Salad
A scrumptious, sunny salad that makes a wonderful flavourful dish.
- Prep: 15 min
- Cooking: 30 min - 40 min
![lentil havarti salad lentil havarti salad](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/lentil-havarti-salad.jpg.jpeg?itok=jJHFfI0s)
Ingredients
- Salad
- 1 cup (250 mL) dried green lentils or dried brown lentils
- 1/2 tsp (2 mL) salt
- 1 bay leaf
- 1/2 cup (125 mL) red onion finely chopped
- 1 cup (250 mL) chopped yellow bell pepper
- 1 cup (250 mL) halved cherry tomatoes
- 5 oz (150 g) Canadian Havarti cheese diced small
- 2 tbsp (30 mL) fresh thyme finely chopped
- Dressing
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) white wine vinegar or lemon juice
- 1 garlic clove minced
- Salt and pepper to taste
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Cook lentils in 4 cups (1 L) of water with salt and bay leaf until tender, 30 to 40 minutes. Drain and chill.
Mix dressing ingredients together.
Combine lentils with remaining salad ingredients. Toss with dressing and serve.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 474 Calories |
Protein: | 26 g |
Carbohydrate: | 36 g |
Fat: | 27 g |
(% DV*) | |
---|---|
Calcium: | 42 % / 417 mg |