Light Beef Stroganoff

Name: Light Beef Stroganoff
Yield: 6 servings
Ingredients: 1 lb (450 g) beef cubed; 1 tbsp (15 mL) butter or vegetable oil; 1 small red onion chopped; Water; 1 tbsp (15 mL) dehydrated beef broth; 1/3 cup (80 mL) tomato paste; 2 tsp (10 mL) dry mustard; 8-10 mushrooms sliced; 1/2 tsp (2 mL) dried oregano; 1 tsp (5 mL) dried parsley; Salt and pepper to taste; 2 tbsp (30 mL) plain yogurt

Our dietitians' favourite

This is the Light Beef Stroganoff recipe.

Prep: 15 min
Cooking: 1 h 35 - 2 h 5

Yields 6 servings

Ingredients

1 lb (450 g) beef cubed
1 tbsp (15 mL) butter or vegetable oil
1 small red onion chopped
Water
1 tbsp (15 mL) dehydrated beef broth
1/3 cup (80 mL) tomato paste
2 tsp (10 mL) dry mustard
8-10 mushrooms sliced
1/2 tsp (2 mL) dried oregano
1 tsp (5 mL) dried parsley
Salt and pepper to taste
2 tbsp (30 mL) plain yogurt

DID YOU KNOW?

When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More