![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Lime and Coriander Butter
This is the Lime and Coriander Butter recipe.
- Prep: 10 min
![lime and coriander butter lime and coriander butter](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/lime-and-coriander-butter.jpg.jpeg?itok=rJb62Ruv)
Ingredients
- 1/2 cup (125 mL) butter softened
- 2 tbsp (30 mL) chopped fresh coriander
- 1 tbsp (15 mL) lime juice
- 2 tsp (10 mL) finely chopped red bell pepper
- 1/2 tsp (2 mL) grated lime zest
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Cream together butter, coriander, lime juice, red pepper and lime peel. Add salt and pepper to taste. Let stand for 1 hour to blend flavours.
Serve melted on corn or fish, or spread on fresh bread.
Tips
Keeps in refrigerator: 2 to 3 weeksKeeps at room temperature: 2 to 4 hours