Lime and Coriander Butter

This is the Lime and Coriander Butter recipe.

  • Prep: 10 min
Yields 160 mL / 2/3 cup
lime and coriander butter

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 2 tbsp (30 mL) chopped fresh coriander
  • 1 tbsp (15 mL) lime juice
  • 2 tsp (10 mL) finely chopped red bell pepper
  • 1/2 tsp (2 mL) grated lime zest

Preparation

Cream together butter, coriander, lime juice, red pepper and lime peel. Add salt and pepper to taste. Let stand for 1 hour to blend flavours.

Serve melted on corn or fish, or spread on fresh bread.

Tips

Keeps in refrigerator: 2 to 3 weeksKeeps at room temperature: 2 to 4 hours

Learn more about