Dairy Farmers of Canada

Lobster club with Mozzarella

This is the Lobster club with Mozzarella recipe.

  • Prep: 10 min
  • Cooking: 2 min - 5 min
Yields 2 Servings
lobster club with mozzarella


  • 4 oz (120 g) lobster meat
  • 3 tbsp (45 mL) light mayonnaise
  • 1 tbsp (15 mL) fresh chives chopped
  • Freshly ground pepper
  • 2 kaiser rolls each cut horizontally into 3 slices
  • 4 slices of Canadian Mozzarella
  • 4 slices of cooked bacon
  • 1 apple thinly sliced
  • 1/2 cup (125 mL) baby arugula
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Preheat oven to broil.

In a bowl, mix lobster, mayonnaise and chives. Season with pepper.

Place kaiser roll slices on a parchment-lined baking sheet.

Top each bottom bun slice with a Mozzarella slice and 2 bacon slices. Arrange apple slices on middle buns and top with a Mozzarella slice.

Broil in the oven for 2–5 minutes to toast buns and brown cheese.

Place bottom bun slices on a board and top with the lobster mixture. Add middle bun and top with arugula. Cover with remaining bun slices.

Cut each in 4 and serve.


Cheese alternatives: Canadian Gouda, Cheddar.

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Nutritional information

Per serving
Energy: 580 Calories
Protein: 37 g
Carbohydrate: 46 g
Fat: 27 g
Fibre: 3.7 g
Sodium: 1470 mg

Top 5 Nutrients

(% DV*)
Calcium: 38 % / 417 mg
Phosphorus: 42 %
Selenium: 177 %
Vitamin B12: 117 %
Zinc: 59 %