This is the Macaroni and Cheese recipe.
- Prep: 25 min
- Cooking: 10 min - 15 min
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) finely chopped green onions
- 2 tbsp (30 mL) flour
- 2 cups (500 mL) Milk
- 2 cups (500 mL) macaroni
- 1 cup (250 mL) shredded Canadian Cheddar
- 1 cup (250 mL) shredded Canadian Colby
- 1 cup (250 mL) shredded Canadian Emmental
- of tumeric
- Salt and pepper to taste
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
In a medium sauce pan, melt butter and cook green onions 3,4 min.until soft. Stir in flour and cook for 30 seconds, stirring constantly. Gradually add milk and cook until sauce thickens about 5 minutes.
Cook macaroni according to directions on package until 'al dente.' Drain and mix into sauce. Add cheese and tumeric and stir until cheese is melted. Salt and pepper totaste. Serve immediately.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||87 % / 962 mg|
|Vitamin B12:||48 %|