Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter; 1/4 cup (60 mL) finely chopped green onions; 2 tbsp (30 mL) flour; 2 cups (500 mL) Milk; 2 cups (500 mL) macaroni; 1 cup (250 mL) shredded Canadian Cheddar; 1 cup (250 mL) shredded Canadian Colby; 1 cup (250 mL) shredded Canadian Emmental; of tumeric; Salt and pepper to taste

This is the Macaroni and Cheese recipe.

Prep: 25 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

2 tbsp (30 mL) butter
1/4 cup (60 mL) finely chopped green onions
2 tbsp (30 mL) flour
2 cups (500 mL) Milk
2 cups (500 mL) macaroni
1 cup (250 mL) shredded Canadian Cheddar
1 cup (250 mL) shredded Canadian Colby
1 cup (250 mL) shredded Canadian Emmental
of tumeric
Salt and pepper to taste

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Preparation

In a medium sauce pan, melt butter and cook green onions 3,4 min.until soft. Stir in flour and cook for 30 seconds, stirring constantly. Gradually add milk and cook until sauce thickens about 5 minutes.

Cook macaroni according to directions on package until 'al dente.' Drain and mix into sauce. Add cheese and tumeric and stir until cheese is melted. Salt and pepper totaste. Serve immediately.