Macaroni Casserole with Double Cheese

Ingredients

• 6 oz (180 g) macaroni
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) all-purpose flour
• 4 cups (1 L) Milk
• 1/4 tsp (1 mL) Tabasco sauce
• 1/2 tsp (2 mL) Worcestershire sauce
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/4 tsp (1 mL) ground nutmeg
• 2 tsp (10 mL) dry mustard
• 1 1/2 cups (375 mL) Canadian Swiss cheese or shredded Cheddar cheese packed
• 3/4 cup (180 mL) grated Canadian Parmesan cheese
• 1 cup (250 mL) frozen peas defrosted
• 4 oz (125 g) cooked ham diced
• Topping
• 2 cups (500 mL) fresh bread crumbs or 3/4 cup (180 mL) dried bread crumbs
• 1/3 cup (80 mL) butter melted
• 1/2 cup (125 mL) shredded Canadian Swiss cheese