This is the Magic Holiday brioches recipe.
- Prep: 1 h
- Cooking: 35 min - 45 min
- 1 1/4 cups (310 mL) milk
- 3 tbsp (45 mL) sugar
- 1 Packet (2 tsp - 10 ml) fast-acting yeast
- 2 eggs
- 2 tbsp (30 mL) sour cream
- 1/4 cup (60 mL) melted butter
- 1 tbsp (15 mL) salt
- 3 cups (750 mL) unbleached all-purpose flour
- 1 cup (250 mL) whole-wheat flour
- 1 cup (250 mL) alfredo sauce
- 1/3 cup (80 mL) bacon bits
- 3 tbsp (45 mL) fresh parsley chopped
- 2 cups (500 mL) Canadian Brick cheese grated
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Preheat oven to 350°F (180°C)
In a saucepan, heat ¾ cup (180 ml) milk along with sugar on low heat until it dissolves. Remove from heat, add yeast and set aside while the yeast activates.2. In a large bowl, beat eggs along with sour cream and remaining ½ cup (125 ml) milk. Add contents of saucepan, melted butter and salt while stirring with a whisk.3. Add both flours while stirring with a wooden spoon. Finish by adding flours by hand until dough no longer sticks to fingers. Knead dough for a few minutes on a floured surface.4. Set dough ball in a large buttered bowl. Cover with plastic wrap and let rest away from drafts until dough has doubled in size, about 45 minutes.5. On a floured surface, use a rolling pin to spread the dough out to a thickness of ½˝ (1 cm). Brush with alfredo sauce, and top with bacon, parsley and Brick cheese.6. Roll dough onto itself over the filling. Cut roll into 12 to 15 slices and lay flat in a buttered, oven-safe rectangular dish. Bake for 35 minutes or until golden. Serve hot or cold.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||15 % / 164 mg|