Magic Holiday brioches

This is the Magic Holiday brioches recipe.

  • Prep: 1 h
  • Cooking: 35 min - 45 min
Yields 12 - 15 brioches
magic holiday brioches

Ingredients

  • 1 1/4 cups (310 mL) milk
  • 3 tbsp (45 mL) sugar
  • 1 Packet (2 tsp - 10 ml) fast-acting yeast
  • 2 eggs
  • 2 tbsp (30 mL) sour cream
  • 1/4 cup (60 mL) melted butter
  • 1 tbsp (15 mL) salt
  • 3 cups (750 mL) unbleached all-purpose flour
  • 1 cup (250 mL) whole-wheat flour
  • Toppings
  • 1 cup (250 mL) alfredo sauce
  • 1/3 cup (80 mL) bacon bits
  • 3 tbsp (45 mL) fresh parsley chopped
  • 2 cups (500 mL) Canadian Brick cheese grated

Preparation

Preheat oven to 350°F (180°C)

In a saucepan, heat ¾ cup (180 ml) milk along with sugar on low heat until it dissolves. Remove from heat, add yeast and set aside while the yeast activates.2. In a large bowl, beat eggs along with sour cream and remaining ½ cup (125 ml) milk. Add contents of saucepan, melted butter and salt while stirring with a whisk.3. Add both flours while stirring with a wooden spoon. Finish by adding flours by hand until dough no longer sticks to fingers. Knead dough for a few minutes on a floured surface.4. Set dough ball in a large buttered bowl. Cover with plastic wrap and let rest away from drafts until dough has doubled in size, about 45 minutes.5. On a floured surface, use a rolling pin to spread the dough out to a thickness of ½˝ (1 cm). Brush with alfredo sauce, and top with bacon, parsley and Brick cheese.6. Roll dough onto itself over the filling. Cut roll into 12 to 15 slices and lay flat in a buttered, oven-safe rectangular dish. Bake for 35 minutes or until golden. Serve hot or cold.

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Nutrition

Nutritional Information

per serving
Energy: 270 Calories
Protein: 10 g
Carbohydrate: 31 g
Fat: 12 g
Fibre: 1.9 g
Sodium: 689 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 15 % / 164 mg
Selenium: 39 %
Folate: 38 %
Thiamin: 31 %
Riboflavin: 24 %