Marinated Bocconcini & vegetables

Name: Marinated Bocconcini & vegetables
Yield: 4 - 6 Servings
Ingredients: 1 Container (200 g) Canadian Bocconcini; 2 tbsp (30 mL) lime juice; 2 tbsp (30 mL) cilantro chopped; 1/4 tsp (1 mL) sea salt; 1 cucumber thinly sliced; 2 tomatoes thinly sliced; 2 tsp (10 mL) olive oil; Salt and freshly ground pepper; 1 cup (250 mL) radish microgreens; Sriracha hot sauce to taste (optional)

Our dietitians' favourite

This is the Marinated Bocconcini & vegetables recipe.

Prep: 15 min
Refrigeration: 1 h

Yields 4 - 6 Servings

Ingredients

1 Container (200 g) Canadian Bocconcini
2 tbsp (30 mL) lime juice
2 tbsp (30 mL) cilantro chopped
1/4 tsp (1 mL) sea salt
1 cucumber thinly sliced
2 tomatoes thinly sliced
2 tsp (10 mL) olive oil
Salt and freshly ground pepper
1 cup (250 mL) radish microgreens
Sriracha hot sauce to taste (optional)

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Preparation

Cut Bocconcini into quarters. In a bowl, mix lime juice, cilantro and salt. Add Bocconcini and marinate for at least 1 hour (maximum 24 hours).

Divide cucumber and tomato slices among plates.

Add the marinated Bocconcini and drizzle with a little of the marinade and olive oil. Season with salt and pepper.

Garnish with radish microgreens and a few drops of Sriracha sauce, if desired.

Tips

Did you know?

Urban agriculture, or urban farming, is the practice of cultivating, processing and distributing food in or around a village, town or city. It also includes urban beekeeping!

Cheese alternatives: Canadian Burrata, Fresh Mozzarella.