Marinated Bocconcini & vegetables
Our dietitians' favouriteThis is the Marinated Bocconcini & vegetables recipe.
- Prep: 15 min
- Refrigeration: 1 h
Ingredients
- 1 Container (200 g) Canadian Bocconcini
- 2 tbsp (30 mL) lime juice
- 2 tbsp (30 mL) cilantro chopped
- 1/4 tsp (1 mL) sea salt
- 1 cucumber thinly sliced
- 2 tomatoes thinly sliced
- 2 tsp (10 mL) olive oil
- Salt and freshly ground pepper
- 1 cup (250 mL) radish microgreens
- Sriracha hot sauce to taste (optional)
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Preparation
Cut Bocconcini into quarters. In a bowl, mix lime juice, cilantro and salt. Add Bocconcini and marinate for at least 1 hour (maximum 24 hours).
Divide cucumber and tomato slices among plates.
Add the marinated Bocconcini and drizzle with a little of the marinade and olive oil. Season with salt and pepper.
Garnish with radish microgreens and a few drops of Sriracha sauce, if desired.
Tips
Did you know?
Urban agriculture, or urban farming, is the practice of cultivating, processing and distributing food in or around a village, town or city. It also includes urban beekeeping!
Cheese alternatives: Canadian Burrata, Fresh Mozzarella.
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Nutritional information
Per serving| Energy: | 119 Calories |
| Protein: | 7 g |
| Carbohydrate: | 4 g |
| Fat: | 9 g |
| Fibre: | 0.9 g |
| Sodium: | 265 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 62 mg |
| Phosphorus: | 10 % |
| Riboflavin: | 10 % |
| Vitamin A: | 12 % |
| Vitamin C: | 15 % |
