Marinated Bocconcini & vegetables

Our dietitians' favourite

This is the Marinated Bocconcini & vegetables recipe.

  • Prep: 15 min
  • Refrigeration: 1 h
Yields 4 - 6 Servings
marinated bocconcini vegetables

Ingredients

  • 1 Container (200 g) Canadian Bocconcini
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) cilantro chopped
  • 1/4 tsp (1 mL) sea salt
  • 1 cucumber thinly sliced
  • 2 tomatoes thinly sliced
  • 2 tsp (10 mL) olive oil
  • Salt and freshly ground pepper
  • 1 cup (250 mL) radish microgreens
  • Sriracha hot sauce to taste (optional)

Preparation

Cut Bocconcini into quarters. In a bowl, mix lime juice, cilantro and salt. Add Bocconcini and marinate for at least 1 hour (maximum 24 hours).

Divide cucumber and tomato slices among plates.

Add the marinated Bocconcini and drizzle with a little of the marinade and olive oil. Season with salt and pepper.

Garnish with radish microgreens and a few drops of Sriracha sauce, if desired.

Tips

Did you know?

Urban agriculture, or urban farming, is the practice of cultivating, processing and distributing food in or around a village, town or city. It also includes urban beekeeping!

Cheese alternatives: Canadian Burrata, Fresh Mozzarella.

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Nutrition

Nutritional Information

per serving
Energy: 119 Calories
Protein: 7 g
Carbohydrate: 4 g
Fat: 9 g
Fibre: 0.9 g
Sodium: 265 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 6 % / 62 mg
Vitamin C: 15 %
Vitamin A: 12 %
Phosphorus: 10 %
Riboflavin: 10 %