Marinated Cheese Curds
Cheese curds aren't limited to poutine! Turn them into bite-sized delights by marinating them with basil and oregano. Enjoy!
- Prep: 5 min
- Refrigeration: 1 night
Ingredients
- 12 oz fresh Canadian cheese curds
- ½ c. (125 ml) extra-virgin olive oil
- 4-6 fresh basil leaves, chopped
- 1 tsp (5ml) dried oregano
- Salt and pepper
- 2 tbsp (30 ml) lemon juice
- 2 sprigs rosemary
Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Put cheese curds in a small Mason jar or canning jar.
Mix the remaining ingredients in a bowl, then pour the marinade over the cheese curds.
Close lid and shake to evenly distribute herbs and oil.
Marinate in the refrigerator overnight (or longer).
