Marinated Cheese Curds
Cheese curds aren't limited to poutine! Turn them into bite-sized delights by marinating them with basil and oregano. Enjoy!
- Prep: 5 min
- Refrigeration: 1 night
Ingredients
- 12 oz fresh Canadian cheese curds
- ½ c. (125 ml) extra-virgin olive oil
- 4-6 fresh basil leaves, chopped
- 1 tsp (5ml) dried oregano
- Salt and pepper
- 2 tbsp (30 ml) lemon juice
- 2 sprigs rosemary
Make it with Canadian Dairy
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Preparation
Put cheese curds in a small Mason jar or canning jar.
Mix the remaining ingredients in a bowl, then pour the marinade over the cheese curds.
Close lid and shake to evenly distribute herbs and oil.
Marinate in the refrigerator overnight (or longer).
Nutritional information
Per serving| Energy: | 172 Calories |
| Protein: | 10 g |
| Carbohydrate: | 2 g |
| Fat: | 13 g |
| Fibre: | 0.1 g |
| Sodium: | 275 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 22 % / 287 mg |
| Niacin: | 25 % |
| Selenium: | 22 % |
| Phosphorus: | 16 % |
| Vitamin B12: | 16 % |
