Marinated Shrimp and Pork Kabobs

Name: Marinated Shrimp and Pork Kabobs
Yield: 2 servings
Ingredients: 8 large shrimp (21 to 25 per pound) shelled and deveined; 8 pork cubes 3/4 in (2 cm); 3 tbsp (45 mL) oyster sauce; 2 tbsp (30 mL) lime juice; 3 tbsp (45 mL) olive oil; 2 tbsp (30 mL) shallots chopped; 1/3 cup (80 mL) dry white wine; 1/4 cup (60 mL) 35 % cream; 1 tomato diced; 1 green onion chopped; Salt and pepper to taste

This is the Marinated Shrimp and Pork Kabobs recipe.

Prep: 25 min
Cooking: 15 min

Yields 2 servings

Ingredients

8 large shrimp (21 to 25 per pound) shelled and deveined
8 pork cubes 3/4 in (2 cm)
3 tbsp (45 mL) oyster sauce
2 tbsp (30 mL) lime juice
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) shallots chopped
1/3 cup (80 mL) dry white wine
1/4 cup (60 mL) 35 % cream
1 tomato diced
1 green onion chopped
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Marinate shrimp and pork cubes in oyster sauce, lime juice and olive oil for 15 minutes. Stir often.

In a saucepan, combine shallots and dry white wine and reduce to three-quarters of original quantity. Add cream, tomato and green onion. Reduce again for about 2 minutes and season with salt and pepper.

Alternate pork and shrimp on wooden skewers and broil gently on preheated grill or on baking sheet for 4 minutes. Place in 325°F (160°C) oven, cover and cook for 2 to 3 minutes longer.

Remove kabobs from oven, place on individual plates or a serving dish and cover with sauce. Can be served plain white rice, vegetable rice or wild rice.