Marinated Shrimp with Triple-Cream Brie

Name: Marinated Shrimp with Triple-Cream Brie
Yield: 10 shrimps
Ingredients: 10 large raw shrimp peeled and deveined; 1/4 cup (60 mL) olive oil; 1/4 cup (60 mL) prepared horseradish; 8 oz (250 g) Triple-Cream DuVillage de Warwick or any other Canadian Brie; Pumpernickel bread; 20 leaves baby spinach or watercress; Coarse salt

Our dietitians' favourite

This is the Marinated Shrimp with Triple-Cream Brie recipe.

Prep: 25 min
Cooking: 3 min - 5 min

Yields 10 shrimps

Ingredients

10 large raw shrimp peeled and deveined
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) prepared horseradish
8 oz (250 g) Triple-Cream DuVillage de Warwick or any other Canadian Brie
Pumpernickel bread
20 leaves baby spinach or watercress
Coarse salt

READY FOR REWARDS?

Preparation

Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.

In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.

Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.

In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are pink on both sides (about 3 to 5 minutes). Do not overcook.

To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.