Marinated Shrimp with Triple-Cream Brie

Our dietitians' favourite

This is the Marinated Shrimp with Triple-Cream Brie recipe.

  • Prep: 25 min
  • Cooking: 3 min - 5 min
Yields 10 shrimps
marinated shrimp with triple cream brie


  • 10 large raw shrimp peeled and deveined
  • 1/4 cup (60 mL) olive oil
  • 1/4 cup (60 mL) prepared horseradish
  • 8 oz (250 g) Triple-Cream DuVillage de Warwick or any other Canadian Brie
  • Pumpernickel bread
  • 20 leaves baby spinach or watercress
  • Coarse salt


Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.

In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.

Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.

In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are pink on both sides (about 3 to 5 minutes). Do not overcook.

To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.


Replace the Triple-Cream with the Double-Cream Brie.

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Nutritional Information

per serving
Energy: 135 Calories
Protein: 7 g
Carbohydrate: 4 g
Fat: 10 g
Calcium: 99 mg
Fibre: 0.7 g
Sodium: 299 mg