Dairy Farmers of Canada

Marseilles Style Lamb Chops

This is the Marseilles Style Lamb Chops recipe.

  • Prep: 10 min
  • Cooking: 8 min
  • Refrigeration: 3 h
Yields 8 lamb chops
marseilles style lamb chops

Ingredients

  • 1/2 cup (125 mL) rosé wine
  • 1 tsp (5 mL) dry mustard
  • 1/3 cup (80 mL) melted butter
  • 1 tsp (5 mL) ground cumin
  • 1 tbsp (15 mL) chopped fresh basil
  • 1 tbsp (15 mL) chopped fresh rosemary
  • Salt and pepper to taste
  • 8 lamb chops
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Preparation

In large rectangular dish, mix all ingredients except lamb chops. Whisk and season to taste. Add chops and coat well. Marinate in refrigerator for 3 hours

Grill chops over high heat for 1 minute on each side. Reduce heat to medium-high and cook for another 3 minutes on each side, for medium-rare doneness. Brush chops with marinade while cooking. Serve with an endive salad and buttered parsley potatoes.

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Nutritional information

Per serving
Energy: 344 Calories
Protein: 28 g
Carbohydrate: 1 g
Fat: 23 g
(% DV*)
Calcium: 3 % / 35 mg