Mascarpone and Granola Tarts

Name: Mascarpone and Granola Tarts
Yield: 8 servings
Ingredients: 1 cup (250 mL) granola cereal; 1 tbsp (15 mL) melted butter; 3 tbsp (45 mL) honey; 1 cup (250 mL) Canadian Mascarpone; 1/4 cup (60 mL) Milk; 2 cups (500 mL) fresh fruit your choice

This is the Mascarpone and Granola Tarts recipe.

Prep: 15 min
Cooking: 10 min - 15 min

Yields 8 servings

Ingredients

1 cup (250 mL) granola cereal
1 tbsp (15 mL) melted butter
3 tbsp (45 mL) honey
1 cup (250 mL) Canadian Mascarpone
1/4 cup (60 mL) Milk
2 cups (500 mL) fresh fruit your choice

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Preparation

Preheat oven to 350 °F (180 °C).

Mix cereal, melted butter and 1 tbsp (15 mL) honey. Divide the mixture into 8 small oven-safe glass dishes. Lightly press the cereal into the bottom of the dishes and along the sides. Bake in the oven 10–15 minutes or until crust is firm and golden. Let cool.

Beat Mascarpone with milk and 2 tbsp (30 mL) honey. Divide mixture among tarts and top with fresh fruit.