Mascarpone and Granola Tarts

This is the Mascarpone and Granola Tarts recipe.

  • Prep: 15 min
  • Cooking: 10 min - 15 min
Yields 8 servings
mascarpone and granola tarts

Ingredients

  • 1 cup (250 mL) granola cereal
  • 1 tbsp (15 mL) melted butter
  • 3 tbsp (45 mL) honey
  • 1 cup (250 mL) Canadian Mascarpone
  • 1/4 cup (60 mL) Milk
  • 2 cups (500 mL) fresh fruit your choice

Preparation

Preheat oven to 350 °F (180 °C).

Mix cereal, melted butter and 1 tbsp (15 mL) honey. Divide the mixture into 8 small oven-safe glass dishes. Lightly press the cereal into the bottom of the dishes and along the sides. Bake in the oven 10–15 minutes or until crust is firm and golden. Let cool.

Beat Mascarpone with milk and 2 tbsp (30 mL) honey. Divide mixture among tarts and top with fresh fruit.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 202 Calories
Protein: 4 g
Carbohydrate: 23 g
Fat: 12 g
Fibre: 1.8 g
Sodium: 40 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 7 % / 79 mg
Vitamin C: 17 %
Vitamin A: 11 %
Magnesium: 9 %
Phosphorus: 9 %