Mascarpone mashed potatoes
This is the Mascarpone mashed potatoes recipe.
- Prep: 5 min
- Cooking: 20 min
Yields 5 Servings
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Ingredients
- 6 russet potatoes peeled and quartered
- 1/4 cup (60 mL) warm milk
- 2/3 cup (150 mL) Canadian Mascarpone
- Salt and freshly ground pepper
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Preparation
In a large saucepan, cook potatoes in boiling salted water for 20 minutes or until tender; drain.
Mash potatoes; add milk and Mascarpone.
Season with salt and pepper and serve immediately.
Tips
Nutritional information
Per serving| Energy: | 313 Calories |
| Protein: | 8 g |
| Carbohydrate: | 48 g |
| Fat: | 11 g |
| Fibre: | 3.3 g |
| Sodium: | 161 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 78 mg |
| Vitamin B6: | 50 % |
| Magnesium: | 25 % |
| Vitamin C: | 24 % |
| Folate: | 18 % |
