This is the Mascarpone mashed potatoes recipe.
- Prep: 5 min
- Cooking: 20 min
- 6 russet potatoes peeled and quartered
- 1/4 cup (60 mL) warm milk
- 2/3 cup (150 mL) Canadian Mascarpone
- Salt and freshly ground pepper
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In a large saucepan, cook potatoes in boiling salted water for 20 minutes or until tender; drain.
Mash potatoes; add milk and Mascarpone.
Season with salt and pepper and serve immediately.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||7 % / 78 mg|
|Vitamin B6:||50 %|
|Vitamin C:||24 %|