Mascarpone truffles

Name: Mascarpone truffles
Total time: 20 min
Yield: 40 truffles
Ingredients: 10 oz (300 g) dark chocolate chopped; 1/2 cup (125 mL) 35% cream; 1 cup (250 mL) Canadian Mascarpone; 1/3 cup (80 mL) powdered cocoa; 2 tbsp (30 mL) sugar

Desserts & Sweets

This is the Mascarpone truffles recipe.

Prep: 15 min
Cooking: 5 min
Refrigeration: 2 h

Yields 40 truffles

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Ingredients

10 oz (300 g) dark chocolate chopped
1/2 cup (125 mL) 35% cream
1 cup (250 mL) Canadian Mascarpone
1/3 cup (80 mL) powdered cocoa
2 tbsp (30 mL) sugar

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Preparation

• In a saucepan, melt chocolate along with cream.• Remove from heat and add Mascarpone. Stir until chocolate mixture is marbled with Mascarpone.• Let cool to room temperature, then refrigerate for at least 2 hours.• Mix cocoa and sugar.

Make small balls with chocolate and Mascarpone mixture, and roll them in the cocoa and sugar. Reserve in refrigerator until ready to serve.