Mediterranean-Style Veal Roast with Feta

Ingredients

• 2 tbsp (30 mL) butter
• 1 3/4 lb (800 g) boneless veal shoulder
• 1 onion quartered
• 2 garlic cloves cut in half
• 1/2 cup (125 mL) beef stock
• 1/2 cup (125 mL) orange juice
• 1/2 tsp (2 mL) cinnamon
• Salt and freshly ground pepper to taste
• Mediterranean topping
• 2 tbsp (30 mL) chopped fresh mint
• 1/4 cup (60 mL) chopped fresh parsley
• 1/4 cup (60 mL) raisins
• 1/4 cup (60 mL) coarsely chopped toasted almonds
• 1 tbsp (15 mL) finely chopped o range zest
• 1/3 cup (80 mL) seeded and diced Italian tomatoes
• 1/2 cup (125 mL) finely diced Canadian Feta
• Freshly ground pepper to taste