Merry Berry White Chocolate Pie

A few convenience items allow you to make a wonderful dessert with very little effort!

  • Prep: 15 min
  • Refrigeration: 1 h
Yields 6 - 8 servings
merry berry white chocolate pie

Ingredients

  • 6 oz (180 g) white chocolate chopped
  • 1 1/4 cups (310 mL) 35 % cream
  • 1 prepared 9-inch (23 cm) chocolate crumb pie crust or vanilla crumb pie crust
  • 1 1/2 cups (375 mL) frozen mixed berries thawed

Preparation

In a saucepan, heat chocolate and 1/4 cup (60 mL) of the cream over low heat, stirring often, just until chocolate is melted. Pour 2 tbsp (30 mL) of the melted chocolate mixture into pie crust; using a pastry brush or spatula, gently spread chocolate evenly inside crust. Refrigerate until set. Let remaining chocolate mixture cool slightly but not until firm.

Set 1 tbsp (15 mL) of the chocolate mixture aside. In a blender or food processor, puree remaining chocolate mixture and thawed berries with any accumulated juices until smooth. In a chilled bowl, whip remaining cream just to stiff peaks; fold in berry mixture.

Spoon berry mixture into pie crust and smooth top. Warm reserved chocolate mixture gently if necessary to make fluid; drizzle over top of pie. Refrigerate for at least 1 hour, until set or for up to 1 day.

Tips

In place of the crumb crust, use a baked deep-dish pie crust.

For the Adventurous: Add 2 tbsp (30 mL) raspberry liqueur or white crème de cacao to berry mixture.

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Nutrition

Nutritional Information

per serving
Energy: 337 Calories
Protein: 3 g
Carbohydrate: 29 g
Fat: 24 g
Fibre: 1 g
Sodium: 119 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 7 % / 80 mg
Vitamin C: 20 %
Vitamin A: 15 %
Riboflavin: 11 %
Vitamin B12: 10 %