Mexican Muffins with Monterey Jack
This is the Mexican Muffins with Monterey Jack recipe.
- Prep: 10 min
- Cooking: 5 min - 10 min
Ingredients
- 6 large eggs
- 3 tbsp (45 mL) water
- 1/2 tsp (2 mL) chilli powder
- 3 green onions chopped
- Salt
- Pepper
- 1 tbsp (15 mL) butter
- 4 English muffins sliced in halves
- Salsa
- 8 oz (250 g) Canadian Monterey Jack* cheese sliced
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Preparation
In a bowl, beat first four ingredients. Season with salt and pepper to taste.
Over medium-high heat, in a non-stick frying pan, heat butter until it sizzles. Pour in egg mixture and cook for a few minutes, stirring once in a while. Once the eggs are done, remove from heat and set aside.
Preheat oven broiler and toast English muffins.
Place muffin halves in a cookie sheets, garnish with cooked eggs and a teaspoonful (5 mL) of salsa. Cover with Canadian Monterey Jack cheese slices.
Broil with grill in central position for a few minutes, or until cheese is slightly melted. Remove from oven and serve right away. If desired, garnish with a spoonful of salsa. Accompany with a creamy pasta salad.
Tips
*Change the flavour of this dish by using Canadian Cheddar cheese or Canadian Colby cheese.
