Migneron Melt with Pear

This is the Migneron Melt with Pear recipe.

  • Prep: 15 min
  • Cooking: 2 min - 3 min
Yields 4 servings
migneron melt with pear

Ingredients

  • 2 Bartlett pears
  • 8 slices of Canadian Migneron de Charlevoix
  • Mesclun lettuce
  • 2 tbsp (30 mL) toasted hazelnuts or pecans
  • Salt and pepper to taste
  • Port vinaigrette
  • 1 tbsp (15 mL) honey
  • 2 tsp (10 mL) white wine vinegar
  • 1/4 cup (60 mL) walnut oil
  • 2 tbsp (30 mL) port

Preparation

Wash, core and cut Bartlett pears into 8 slices. Place one slice of Migneron on each. Broil 2 to 3 minutes or until cheese is melted.

Place two Migneron melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Port vinaigrette:

Combine honey, white wine vinegar, walnut oil and port. Drizzle 2 tbsp (30 mL) on salad. Add salt and pepper to taste.

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