This is the Migneron Melt with Pear recipe.
- Prep: 15 min
- Cooking: 2 min - 3 min
- 2 Bartlett pears
- 8 slices of Canadian Migneron de Charlevoix
- Mesclun lettuce
- 2 tbsp (30 mL) toasted hazelnuts or pecans
- Salt and pepper to taste
- Port vinaigrette
- 1 tbsp (15 mL) honey
- 2 tsp (10 mL) white wine vinegar
- 1/4 cup (60 mL) walnut oil
- 2 tbsp (30 mL) port
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Migneron on each. Broil 2 to 3 minutes or until cheese is melted.
Place two Migneron melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Combine honey, white wine vinegar, walnut oil and port. Drizzle 2 tbsp (30 mL) on salad. Add salt and pepper to taste.