Migneron Melt with Pear
This is the Migneron Melt with Pear recipe.
- Prep: 15 min
- Cooking: 2 min - 3 min
Ingredients
- 2 Bartlett pears
- 8 slices of Canadian Migneron de Charlevoix
- Mesclun lettuce
- 2 tbsp (30 mL) toasted hazelnuts or pecans
- Salt and pepper to taste
- Port vinaigrette
- 1 tbsp (15 mL) honey
- 2 tsp (10 mL) white wine vinegar
- 1/4 cup (60 mL) walnut oil
- 2 tbsp (30 mL) port
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Preparation
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Migneron on each. Broil 2 to 3 minutes or until cheese is melted.
Place two Migneron melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Port vinaigrette:
Combine honey, white wine vinegar, walnut oil and port. Drizzle 2 tbsp (30 mL) on salad. Add salt and pepper to taste.
