Mini Chip Butter Crisps

Name: Mini Chip Butter Crisps
Yield: 72 cookies
Ingredients: 2 1/4 cups (560 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1 1/4 cups (300 mL) butter softened; 1 cup (250 mL) icing sugar; 2 tsp (10 mL) vanilla extract; 1 1/2 cups (375 mL) miniature chocolate chips

This is the Mini Chip Butter Crisps recipe.

Prep: 20 min
Cooking: 10 min

Yields 72 cookies

Ingredients

2 1/4 cups (560 mL) all-purpose flour
1/2 tsp (2 mL) salt
1 1/4 cups (300 mL) butter softened
1 cup (250 mL) icing sugar
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) miniature chocolate chips

READY FOR REWARDS?

Preparation

Preheat oven to 325 °F (160 °C).

In medium bowl, combine flour and salt.

In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar and vanilla. Gradually add dry ingredients and blend until smooth. Stir in chocolate chips.

Shape dough into 1 inch (2.5 cm) balls. Place, 1 dozen at a time, on ungreased baking sheets. Flatten to circles about 2 inches (5 cm) in diameter with bottom of glass dipped in flour. Bake 10 minutes or until done.

Remove from baking sheets and let cool on wire racks.