Mini-tiramisu with cranberry and orange

This is the Mini-tiramisu with cranberry and orange recipe.

  • Prep: 20 min
  • Refrigeration: 10 min
Yields 8 - 16 servings
mini tiramisu with cranberry and orange

Ingredients

  • Cranberry-orange jam
  • 1 cup (250 mL) fresh cranberries or frozen
  • 1/2 cup (125 mL) sugar
  • 1/3 cup (80 mL) orange juice
  • Filling
  • 1 cup (250 mL) Canadian Mascarpone
  • 1 cup (250) fat-free plain yogurt
  • 1 tsp (5 mL) pure vanilla extract
  • 1/4 cup (60 mL) sugar
  • About 10 ladyfingers

Preparation

In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.

With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.

Pour Mascarpone cream into bottoms of small glasses

Add ladyfinger pieces.

Garnish with cranberry-orange jam.

Repeat for successive layers.

Refrigerate at least 1 hour before serving. *These amounts will vary depending on the size of the glass used.

Tips

Canadian Cream Cheese, Ricotta

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Nutrition

Nutritional Information

per serving
Energy: 104 Calories
Protein: 3 g
Carbohydrate: 16 g
Fat: 3 g
Fibre: 0.4 g
Sodium: 34 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 6 % / 64 mg
Vitamin B12: 9 %
Selenium: 6 %
Riboflavin: 6 %
Vitamin C: 6 %