This is the Mini-tiramisu with cranberry and orange recipe.
- Prep: 20 min
- Refrigeration: 10 min
- Cranberry-orange jam
- 1 cup (250 mL) fresh cranberries or frozen
- 1/2 cup (125 mL) sugar
- 1/3 cup (80 mL) orange juice
- 1 cup (250 mL) Canadian Mascarpone
- 1 cup (250) fat-free plain yogurt
- 1 tsp (5 mL) pure vanilla extract
- 1/4 cup (60 mL) sugar
- About 10 ladyfingers
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In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.
With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.
Pour Mascarpone cream into bottoms of small glasses
Add ladyfinger pieces.
Garnish with cranberry-orange jam.
Repeat for successive layers.
Refrigerate at least 1 hour before serving. *These amounts will vary depending on the size of the glass used.
Canadian Cream Cheese, Ricotta
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||6 % / 64 mg|
|Vitamin B12:||9 %|
|Vitamin C:||6 %|