Mojito-style Feta brochettes
Our dietitians' favouriteThis is the Mojito-style Feta brochettes recipe.
- Prep: 15 min
- Cooking: 5 min
Ingredients
- 7 oz (200 g) Canadian Feta cut into 12 cubes
- 2 tbsp (30 mL) canola oil
- 2 tbsp (30 mL) fresh mint chopped
- 2 tbsp (30 mL) lime juice
- 1 tsp (5 mL) lime zest
- 1 tbsp (15 mL) rum – optional
- Freshly ground pepper
- 12–24 cherry tomatoes or grape tomatoes
- 12 small metal or pre-soaked wood skewers
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Preparation
In a bowl, mix all ingredients except tomatoes.
Marinate at least 30 minutes in the fridge.
Preheat grill to medium.
Skewer Feta cubes along with 1 or 2 tomatoes.
Grill quickly with the lid open, and enjoy hot or cold.
Tips
Cheese alternatives: Canadian Havarti, Bocconcini.
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Nutritional information
Per servingEnergy: | 149 Calories |
Protein: | 5 g |
Carbohydrate: | 5 g |
Fat: | 12 g |
Fibre: | 1 g |
Sodium: | 376 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 16 % / 176 mg |
Vitamin B12: | 28 % |
Riboflavin: | 19 % |
Vitamin C: | 19 % |
Vitamin E: | 13 % |