Mojito-style Feta brochettes

This is the Mojito-style Feta brochettes recipe.

  • Prep: 15 min
  • Cooking: 5 min
Yields 12 servings
DFC

Ingredients

  • 7 oz (200 g) Canadian Feta cut into 12 cubes
  • 2 tbsp (30 mL) canola oil
  • 2 tbsp (30 mL) fresh mint chopped
  • 2 tbsp (30 mL) lime juice
  • 1 tsp (5 mL) lime zest
  • 1 tbsp (15 mL) rum – optional
  • Freshly ground pepper
  • 12–24 cherry tomatoes or grape tomatoes
  • 12 small metal or pre-soaked wood skewers

Preparation

In a bowl, mix all ingredients except tomatoes.

Marinate at least 30 minutes in the fridge.

Preheat grill to medium.

Skewer Feta cubes along with 1 or 2 tomatoes.

Grill quickly with the lid open, and enjoy hot or cold.

Tips

Cheese alternatives: Canadian Havarti, Bocconcini.

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Nutrition

Nutritional Information

per serving
Energy: 149 Calories
Protein: 5 g
Carbohydrate: 5 g
Fat: 12 g
Fibre: 1 g
Sodium: 376 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 16 % / 176 mg
Vitamin B12: 28 %
Vitamin C: 19 %
Riboflavin: 19 %
Vitamin E: 13 %