Dairy Farmers of Canada

Mom’s Alfredo Sauce

This rich and creamy Alfredo sauce is quick and easy to make. Serve with fettuccine for an indulgent dinner.

By Jerry & Kaitlin, dairy farmers, New Brunswick
  • Cooking: 10 minutes
Yields About 8-12 servings
Mom’s Alfredo Sauce


  • 1/2 cup (125 ml) salted Canadian butter
  • 2 tbsp (60 ml) all-purpose flour
  • 1 cup (250 ml) Canadian milk
  • 1/4 cup (60 ml) Canadian evaporated milk (canned)
  • 1/2 cup (125 ml) Canadian cream
  • ½ block (125 g) shredded Canadian mozzarella cheese
  • 1 block (250 g) Canadian cream cheese
  • 1 tbsp (15 ml) ground black pepper
  • 1 tbsp (15 ml) parsley flakes
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) garlic salt
  • 1 package fettuccini noodles


When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.



Melt butter in saucepan on medium heat, add flour and whisk

Add milk, canned evaporated milk and cream

Heat through and then add mozzarella and cream cheese

Add ground pepper, parsley flakes, garlic powder, garlic salt

Serve with your fettuccini noodles and enjoy