Mooncake-Inspired Yogurt Cups
For the Mid-Autumn Festival, this is a playful spin on a classic treat – Mooncake-Inspired Yogurt Cups.
- Prep: 5 mins
- Cooking: 10 mins
Yields 1-2
Cook Mode
(Keeps screen awake)
Ingredients
- 2 cups yogurt made with 100% Canadian milk
- 1 tbsp lotus seed paste or red bean paste
- Fresh fruit (mandarins, pomegranate)
- Crushed biscuits of choice
- For Topping: mini chocolate stars or edible gold dust
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Preparation
Spoon yogurt into a cup
Add a dollop (1 tbsp) of lotus seed paste or red bean paste
Layer with fresh fruit (mandarins, pomegranate)
Sprinkle crushed biscuits
Top with mini chocolate stars or edible gold dust
Enjoy!
