Mortadella and Artichoke Pizza
This is the Mortadella and Artichoke Pizza recipe.
- Prep: 10 min
- Cooking: 10 min - 12 min
Ingredients
- 1 pizza crust
- 1 cup (250 mL) pizza sauce
- 1/2 cup (125 mL) sliced patted dry mushrooms
- 1/2 cup (125 mL) quartered artichoke hearts marinated
- 1/4 cup (60 mL) pitted black olives
- 1 cup (250 mL) grated Canadian Mozzarella cheese
- 1 cup (250 mL) coarsely chopped mortadella
- 1/2 green bell pepper sliced
- Olive oil
- Pepper to taste
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Preparation
Preheat oven to 500 °F (260 °C).
Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms, artichoke hearts and black olives. Sprinkle with Canadian Mozzarella cheese; garnish with sliced mortadella and green pepper. Drizzle with olive oil and pepper to taste.
Bake for 10 to 12 minutes.
Tips
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Nutritional information
Per serving| Energy: | 216 Calories |
| Protein: | 12 g |
| Carbohydrate: | 24 g |
| Fat: | 8 g |
| Fibre: | 2 g |
| Sodium: | 397 mg |
| (% DV*) | |
|---|---|
| Calcium: | 25 % / 249 mg |
