Mozzarella chicken melts
This is the Mozzarella chicken melts recipe.
- Prep: 15 min
- Cooking: 10 min
Ingredients
- 1 cup (250 mL) cooked chicken
- 1/4 cup (60 mL) barbecue sauce
- 1/4 cup (60 mL) roasted red pepper finely chopped
- 2 tbsp (30 mL) fresh parsley chopped
- Salt and freshly ground pepper
- 12 slices of baguette
- 2/3 cup (150 mL) Canadian Mozzarella shredded
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Preparation
Preheat oven to 425°F (220°C).
Shred chicken with fingers, separating meat along grain.
In a bowl, mix chicken with sauce, pepper and parsley. Season with salt and pepper.
Spread mixture on bread slices and place on a baking sheet lined with parchment paper.
Top with cheese and bake in the oven for about 10 minutes or until cheese is golden brown. Serve hot.
Tips
Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda, Havarti.
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Nutritional information
Per serving| Energy: | 206 Calories |
| Protein: | 14 g |
| Carbohydrate: | 25 g |
| Fat: | 5 g |
| Fibre: | 1.4 g |
| Sodium: | 460 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 9 % / 103 mg |
| Folate: | 38 % |
| Niacin: | 22 % |
| Selenium: | 39 % |
| Vitamin B12: | 18 % |
