Dairy Farmers of Canada

Mozzarella chicken melts

This is the Mozzarella chicken melts recipe.

  • Prep: 15 min
  • Cooking: 10 min
Yields 12 canapés
mozzarella chicken melts


  • 1 cup (250 mL) cooked chicken
  • 1/4 cup (60 mL) barbecue sauce
  • 1/4 cup (60 mL) roasted red pepper finely chopped
  • 2 tbsp (30 mL) fresh parsley chopped
  • Salt and freshly ground pepper
  • 12 slices of baguette
  • 2/3 cup (150 mL) Canadian Mozzarella shredded
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Preheat oven to 425°F (220°C).

Shred chicken with fingers, separating meat along grain.

In a bowl, mix chicken with sauce, pepper and parsley. Season with salt and pepper.

Spread mixture on bread slices and place on a baking sheet lined with parchment paper.

Top with cheese and bake in the oven for about 10 minutes or until cheese is golden brown. Serve hot.


Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda, Havarti.

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Nutritional information

Per serving
Energy: 206 Calories
Protein: 14 g
Carbohydrate: 25 g
Fat: 5 g
Fibre: 1.4 g
Sodium: 460 mg

Top 5 Nutrients

(% DV*)
Calcium: 9 % / 103 mg
Folate: 38 %
Niacin: 22 %
Selenium: 39 %
Vitamin B12: 18 %