Mozzarella Tortilla Stack

Name: Mozzarella Tortilla Stack
Yield: 6 - 8 servings
Ingredients: 1 lb (450 g) lean ground beef; 1 onion chopped; 4 cloves garlic chopped; 1/2 tsp (2 mL) ground cumin; 1/2 tsp (2 mL) chili powder; Salt and freshly ground pepper to taste; 2 cups (500 mL) sweet potatoes peeled and shredded; 1/2 cup (125 mL) fresh coriander (cilantro) chopped; 6 10-inch (25 cm) whole wheat tortillas; 2 tomatoes diced; 3 cups (750 mL) Canadian Mozzarella shredded

Our dietitians' favourite

A simple and delicious crowd-pleaser!

Prep: 20 min
Cooking: 25 min - 30 min

Yields 6 - 8 servings

Ingredients

1 lb (450 g) lean ground beef
1 onion chopped
4 cloves garlic chopped
1/2 tsp (2 mL) ground cumin
1/2 tsp (2 mL) chili powder
Salt and freshly ground pepper to taste
2 cups (500 mL) sweet potatoes peeled and shredded
1/2 cup (125 mL) fresh coriander (cilantro) chopped
6 10-inch (25 cm) whole wheat tortillas
2 tomatoes diced
3 cups (750 mL) Canadian Mozzarella shredded

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Preparation

Preheat oven to 400 ºF (200 ºC).

In a large skillet, brown ground beef with onion, garlic, spices, salt and pepper. Add sweet potatoes and cook 5 minutes. Remove skillet from heat and add coriander..

Place 1 tortilla on a baking sheet lined with parchment paper. Top with about 3/4 cup (180 mL) of meat mixture, 1/5 of tomatoes and 1/2 cup (125 mL) of Mozzarella. Cover with another tortilla and repeat with the rest of tortillas; top with cheese.

Bake in the oven for 20 minutes, broil for last 2 minutes if desired. Cut into wedges and serve with store-bought salsa verde, sour cream and a green salad.