This is the Mushroom–Gouda Melts recipe.
- Prep: 10 min
- Cooking: 20 min
- 4 1/2-inch (1 cm) thick slices of crusty Italian bread
- 2 slices of bacon finely chopped
- 2 shallots finely chopped
- 1 tbsp (15 mL) butter
- 8 oz (225 g) mushrooms sliced
- 1 tbsp (15 mL) lemon juice
- 1 cup (250 mL) shredded Canadian Gouda
- 1 tsp (5 mL) thyme (optional)
- Salt and ground pepper to taste
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With the rack in middle position, preheat oven to 425 °F (220 °C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.
In a skillet over medium heat,cook bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.
Add lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with shredded Gouda and bake 10 minutes. If needed, finish browning under the broiler.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||21 % / 234 mg|
|Vitamin B12:||28 %|