Mushroom–Gouda Melts
This is the Mushroom–Gouda Melts recipe.
- Prep: 10 min
- Cooking: 20 min
Ingredients
- 4 1/2-inch (1 cm) thick slices of crusty Italian bread
- 2 slices of bacon finely chopped
- 2 shallots finely chopped
- 1 tbsp (15 mL) butter
- 8 oz (225 g) mushrooms sliced
- 1 tbsp (15 mL) lemon juice
- 1 cup (250 mL) shredded Canadian Gouda
- 1 tsp (5 mL) thyme (optional)
- Salt and ground pepper to taste
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Preparation
With the rack in middle position, preheat oven to 425 °F (220 °C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.
In a skillet over medium heat,cook bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.
Add lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with shredded Gouda and bake 10 minutes. If needed, finish browning under the broiler.
Tips
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Nutritional information
Per serving| Energy: | 251 Calories |
| Protein: | 15 g |
| Carbohydrate: | 20 g |
| Fat: | 13 g |
| Fibre: | 1.7 g |
| Sodium: | 651 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 21 % / 234 mg |
| Folate: | 35 % |
| Riboflavin: | 27 % |
| Selenium: | 42 % |
| Vitamin B12: | 28 % |
