Mussel Butter Baste

Name: Mussel Butter Baste
Yield: 1 log
Ingredients: 1/2 cup (125 mL) butter; 1 large garlic clove minced; 2 tbsp (30 mL) finely chopped fresh parsley; Few drops of lemon juice

This is the Mussel Butter Baste recipe.

Prep: 5 min - 10 min
Refrigeration: 2 h

Yields 1 log

Ingredients

1/2 cup (125 mL) butter
1 large garlic clove minced
2 tbsp (30 mL) finely chopped fresh parsley
Few drops of lemon juice

CONE QUEST CONTEST

Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.

Preparation

Cream together butter, garlic, parsley, lemon juice and sauce until well combined.

Serving

Serve as a dip for mussels and other seafood.

The Mussel Butter Baste can keep up to 1 week in the refrigerator or 1 month in the freezer. Thaw before using.

Chill flavored butters and roll into log; wrap well and refrigerate for at least 2 hours. Slice to serve and let stand for 1 hour to blend flavors or cut into fanciful shapes with small cookie cutters and serve.

Tips

Make other Delicious Butter Baste Use the same recipe as above and replace the parsley with'

- fresh mint with peas- Fresh thyme with potatoes- Fresh oregano with zucchini- Fresh dill with carrots- Fresh basil with grilled tomatoes- Fresh rosemary with baked onions

Be creative in your kitchen and make your Signature butter baste for meats, vegetables and seafood.