Mustard Lamb Rolls with Sesame Seeds

Name: Mustard Lamb Rolls with Sesame Seeds
Yield: 4 - 6 servings
Ingredients: 8 to 12 large lettuce leaves blanched for 1 minute in boiling water; 2 tbsp (30 mL) Dijon mustard; 1 tsp (5 mL) dry mustard; 1/2 cup (125 mL) sesame seeds; 1 cup (250 mL) grated Canadian Canadian-Swiss cheese; 2 lb (1 Kg) lamb filet or loin piece (about 8 small filets); Dry white wine; 2 bay leaves

This is the Mustard Lamb Rolls with Sesame Seeds recipe.

Prep: 15 min
Cooking: 12 min - 15 min

Yields 4 - 6 servings

Ingredients

8 to 12 large lettuce leaves blanched for 1 minute in boiling water
2 tbsp (30 mL) Dijon mustard
1 tsp (5 mL) dry mustard
1/2 cup (125 mL) sesame seeds
1 cup (250 mL) grated Canadian Canadian-Swiss cheese
2 lb (1 Kg) lamb filet or loin piece (about 8 small filets)
Dry white wine
2 bay leaves

READY FOR REWARDS?

Preparation

Preheat oven to 450 °F (230 °C).

Place lettuce leaves on work surface. Cut out each lettuce leaf to fit lamb filet, lengthwise. Set aside.

In bowl, combine mustards, sesame seeds and Canadian Canadian-Swiss cheese. Spread half the lettuce leaves with mixture. Place each lamb filet over cheese mixture.

Roll up each filet with lettuce leaf. Place rolls in baking pan and pour in white wine. Add bay leaves. Bake for 5 minutes. Reduce heat to 400 °F (200 °C) and bake for 7 to 10 minutes or until preferred doneness.

Serve, immediately, two rolls per person, sprinkling with cooking juice and topping with a few sesame seeds. Serve with choice of pasta.