Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish.
- Prep: 10 min
- Cooking: 20 min
- 2/3 cup (160 mL) cooked spinach drained, chopped
- 3 eggs
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) all-purpose flour
- 1/3 cup (80 mL) green onions chopped
- 8 oz (225 g) Canadian Swiss-style cheese shredded
- Dab of butter
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Loosely beat eggs and milk. Add to flour. Mix lightly. Stir in spinach, onion, and season to taste.
Over medium heat, melt butter in large preheated, non-stick skillet pan.
Using 1/4 cup (60 mL) measuring cup, scoop mixture into pan. Cook over medium heat, pushing batter towards center if it spreads. Sprinkle 2 heaping tbsp (30 mL) of cheese over each pancake. When pancake's bottom is golden, turn and cook other side, about a minute.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||21 % / 234 mg|
|Vitamin B12:||53 %|