Dairy Farmers of Canada

Noodles Romanoff

This recipe is taken from the 1979 Milk Calendar. This is the Noodles Romanoff recipe.

  • Prep: 10 min - 15 min
  • Cooking: 10 min
Yields 6 servings
noodles romanoff

Ingredients

  • 8 oz (225 g) broad pasta (fettucine, papardelle, etc.)
  • 1 cup (250 mL) sour cream
  • 3/4 cup (180 mL) Milk
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese
  • 1 tbsp (15 mL) snipped chives
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 garlic clove minced
  • 2 tbsp (30 mL) butter

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Preparation

Cook pasta according to package directions.

Meanwhile, blend sour cream, milk, 1/4 cup (60 mL) Parmesan cheese, chives, salt, pepper and garlic together. Drain pasta and return to saucepan. Add butter, then sour cream mixture. Fold together quickly.

Serve with remaining Parmesan cheese sprinkled on top.

Tips

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Nutritional information

Per serving
Energy: 303 Calories
Protein: 13 g
Carbohydrate: 32 g
Fat: 14 g
Fibre: 1.3 g
Sodium: 566 mg

Top 5 Nutrients

(% DV*)
Calcium: 19 % / 205 mg
Folate: 43 %
Selenium: 68 %
Thiamin: 35 %
Vitamin B12: 29 %