Nut-Berry Snack Squares
This is the Nut-Berry Snack Squares recipe.
- Prep: 10 min
- Cooking: 1 h 15 - 1 h 20
Ingredients
- Base
- 1 cup (250 mL) softened butter
- 1/2 cup (125 mL) sugar
- 1 egg beaten
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (180 mL) whole wheat flour
- Topping
- 3 cans (170 mL) Nestlé® Carnation® thick cream
- 1 1/4 cups (310 mL) brown sugar
- 3 eggs
- 1 1/2 cups (375 mL) chopped pistachio nuts
- 1 1/2 cups (375 mL) dried cranberries
- 1 cup (250 mL) shredded coconut
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Preparation
Base:
Preheat oven to 350 °F (180 °C). Cream butter with sugar and beat in egg. Add a little flour and mix until combined. Add remaining flour and blend well. Press into the bottom of an aluminium foil lined 9 x 13-inch (23 x 23 cm) baking pan. Bake for 15 minutes.
Topping:
Beat canned cream with sugar until well combined. Add eggs, one at a time, and beat until smooth. Stir in pistachios, cranberries and coconut. Spread all over base.
Bake for 60 to 65 minutes or until golden brown on top. Cool completely before slicing.
Tips
Nutritional information
Per serving| Energy: | 268 Calories |
| Protein: | 4 g |
| Carbohydrate: | 26 g |
| Fat: | 18 g |
| Fibre: | 1.5 g |
| Sodium: | 100 mg |
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 43 mg |
