Nut-Berry Snack Squares

Name: Nut-Berry Snack Squares
Yield: 24 squares
Ingredients: Base; 1 cup (250 mL) softened butter; 1/2 cup (125 mL) sugar; 1 egg beaten; 1 cup (250 mL) all-purpose flour; 3/4 cup (180 mL) whole wheat flour; Topping; 3 cans (170 mL) Nestlé® Carnation® thick cream; 1 1/4 cups (310 mL) brown sugar; 3 eggs; 1 1/2 cups (375 mL) chopped pistachio nuts; 1 1/2 cups (375 mL) dried cranberries; 1 cup (250 mL) shredded coconut

This is the Nut-Berry Snack Squares recipe.

Prep: 10 min
Cooking: 1 h 15 - 1 h 20

Yields 24 squares

Ingredients

Base
1 cup (250 mL) softened butter
1/2 cup (125 mL) sugar
1 egg beaten
1 cup (250 mL) all-purpose flour
3/4 cup (180 mL) whole wheat flour
Topping
3 cans (170 mL) Nestlé® Carnation® thick cream
1 1/4 cups (310 mL) brown sugar
3 eggs
1 1/2 cups (375 mL) chopped pistachio nuts
1 1/2 cups (375 mL) dried cranberries
1 cup (250 mL) shredded coconut

READY FOR REWARDS?

Preparation

Base:

Preheat oven to 350 °F (180 °C). Cream butter with sugar and beat in egg. Add a little flour and mix until combined. Add remaining flour and blend well. Press into the bottom of an aluminium foil lined 9 x 13-inch (23 x 23 cm) baking pan. Bake for 15 minutes.

Topping:

Beat canned cream with sugar until well combined. Add eggs, one at a time, and beat until smooth. Stir in pistachios, cranberries and coconut. Spread all over base.

Bake for 60 to 65 minutes or until golden brown on top. Cool completely before slicing.