Oka, Corn & Sweet Potato Pie

Name: Oka, Corn & Sweet Potato Pie
Yield: 6 servings
Ingredients: 2 medium sweet potatoes boiled; peeled; then diced; 1/2 cup (125 mL) green onion chopped; 1/4 cup (60 mL) fresh parsley chopped; 1/2 tsp (2 mL) dried rosemary; 1/2 tsp (2 mL) pepper; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) paprika; 1 cup (250 mL) corn nibblets; 6 large eggs beaten; 7 oz (210 g) Oka cheese with rind or Canadian Swiss-style cheese sliced

Our dietitians' favourite

You've just got to try this!

Prep: 20 min
Cooking: 30 min - 45 min

Yields 6 servings

Ingredients

2 medium sweet potatoes boiled, peeled, then diced
1/2 cup (125 mL) green onion chopped
1/4 cup (60 mL) fresh parsley chopped
1/2 tsp (2 mL) dried rosemary
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) paprika
1 cup (250 mL) corn nibblets
6 large eggs beaten
7 oz (210 g) Oka cheese with rind or Canadian Swiss-style cheese sliced

READY FOR REWARDS?

Preparation

Combine potatoes, onion, parsley, rosemary, salt, pepper and corn. Arrange mixture in a buttered 10-inch (25 cm) pie plate. Pour eggs over mixture. Arrange cheese on top. Sprinkle with paprika.

Bake in preheated 350 °F (180 °C) oven 30 to 45 minutes.