Oka, Green Pea & Sweet Potato Pie

Name: Oka, Green Pea & Sweet Potato Pie
Yield: 6 servings
Ingredients: 3 cups (750 mL) sweet potatoes peeled; diced; then cooked; 1 cup (250 mL) frozen green peas thawed; 1/2 cup (125 mL) green onion chopped; 4 tbsp (60 mL) fresh parsley chopped; 1/2 tsp (2.5 mL) each rosemary; pepper; paprika; 6 large eggs beaten; 7 oz (200 g) Swiss-type cheese or Oka cheese sliced with rind; Salt to taste

Our dietitians' favourite

A twist on a crustless quiche, this is an awesome, deliciously satisfying meal-in-a-dish.

Prep: 15 min
Cooking: 35 min - 40 min

Yields 6 servings

Ingredients

3 cups (750 mL) sweet potatoes peeled, diced, then cooked
1 cup (250 mL) frozen green peas thawed
1/2 cup (125 mL) green onion chopped
4 tbsp (60 mL) fresh parsley chopped
1/2 tsp (2.5 mL) each rosemary, pepper, paprika
6 large eggs beaten
7 oz (200 g) Swiss-type cheese or Oka cheese sliced with rind
Salt to taste

READY FOR REWARDS?

Preparation

Gently combine potatoes, peas, onion, herbs and seasoning, except paprika. Arrange mixture in 10-inch pie plate. Pour eggs over mixture. Arrange Oka slices on top. Sprinkle with paprika for colour. Bake in preheated 350° F (180° C) oven for 35 to 40 minutes.