Old Fashioned Peach and Blueberry Cobbler
This recipe is taken from the 1992 Milk Calendar. This is the Old Fashioned Peach and Blueberry Cobbler recipe.
- Prep: 25 min
- Cooking: 25 min - 30 min
Ingredients
- 3/4 cup (180 mL) packed brown sugar
- 2 tbsp (30 mL) corn starch
- 5 cups (1.25 L) canned (drained) or fresh peaches sliced
- 1/2 tsp (2 mL) ground cinnamon
- 4 cups (1 L) fresh or frozen blueberries
- 2 cups (500 mL) all-purpose flour
- 1/4 cup (60 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) salt
- 1/2 cup (125 mL) chilled butter
- 1 cup (250 mL) Milk
- 1 tsp (5 mL) vanilla extract
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Preparation
In large saucepan combine brown sugar and corn starch; stir in peaches and cinnamon. Cook and stir over medium heat until mixture boils and thickens. Stir in blueberries. Cover; set aside.
Stir together flour, sugar, baking powder and salt. With 2 knives or pastry blender cut in butter until mixture resembles coarse crumbs. Add milk and vanilla extract; mix lightly with fork until just combined.
Bring fruit mixture to a boil; pour into 16-cup (4 L) oven-proof mixing bowl or deep casserole.
Drop large spoonfuls of batter onto fruit mixture. Bake in preheated 375 °F (190 °C) oven 25 to 30 min or until wooden pick inserted in centre comes out clean.
Tips
Nutritional information
Per serving| Energy: | 453 Calories |
| Protein: | 6 g |
| Carbohydrate: | 82 g |
| Fat: | 13 g |
| Fibre: | 4.9 g |
| Sodium: | 447 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 128 mg |
| Thiamin: | 23 % |
| Selenium: | 22 % |
| Vitamin C: | 20 % |
| Vitamin E: | 20 % |
