Craving a snack that's crunchy, crispy, salty, and cheesy? We've got you covered with this simple one-ingredient cheese cracker recipe! Perfect on its own or paired perfectly with your favourite dips and toppings.
- Prep: 10 minutes
- Cooking: 45-60 minutes
- 6 slices of sliced Canadian Cheese (white cheddar and orange cheddar)
- Salt, as much or as little as you want! (optional)
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preheat the oven to 250°F and line a baking sheet with parchment paper.
Cut each slice of cheese into four smaller squares, creating a total of 24 squares.
Place the cheese squares onto the prepared baking sheet, ensuring they are spaced about 3/4" apart.
Using a straw, carefully poke a small hole in the center of each cheese square. Sprinkle cheese with salt.
Bake the cheese crackers on the middle shelf, for 45-60 minutes until they turn golden and crispy.
Remove the baking sheet from the oven and allow crackers to cool on the sheet.
Once cooled, carefully transfer the cheese crackers to a serving plate and serve immediately, or store them in an airtight container for later use. Enjoy!
- Feel free to get creative and experiment with different cheese options!