Orange Cranberry Butter

This is the Orange Cranberry Butter recipe.

  • Prep: 5 min
Yields 1 cup/ 250 mL
DFC

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 1/4 cup (60 mL) liquid honey
  • 1 tsp (5 mL) grated orange zest
  • 1/4 cup (60 mL) chopped sweetened dried cranberries

Preparation

Beat together butter, honey and orange peel until well combined. Stir in cranberries.

Spread on toasted baguette, croissants or English muffins.

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