This is the Orange Cranberry Butter recipe.
- Prep: 5 min
- 1/2 cup (125 mL) butter softened
- 1/4 cup (60 mL) liquid honey
- 1 tsp (5 mL) grated orange zest
- 1/4 cup (60 mL) chopped sweetened dried cranberries
Beat together butter, honey and orange peel until well combined. Stir in cranberries.
Spread on toasted baguette, croissants or English muffins.