Pancetta & Cheddar roasted potatoes
This is the Pancetta & Cheddar roasted potatoes recipe.
- Prep: 15 min
- Cooking: 45 min
Ingredients
- 6 cups (1.5 L) potatoes julienned
- 2 oz (60 g) pancetta diced
- 1 small onion chopped
- Salt and freshly ground pepper
- 1/3 cup (75 mL) 15% cream
- 1/2 - 1 tsp (2-5 mL) lemon zest
- 1/4 cup (60 mL) fresh basil finely chopped
- 1 1/2 cups (375 mL) Canadian Aged Cheddar shaved
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Preparation
Preheat oven to 400°F (200°C).On a parchment-lined baking sheet, mix potatoes, pancetta and onion. Season with salt and pepper.Cook in the oven for 45 minutes, stirring occasionally.Remove from the oven, transfer to a bowl and add cream, lemon zest, basil and cheese. Stir, let cheese melt and serve.
Tips
Cheese alternatives: Canadian Provolone, Mild or Medium Cheddar, Mozzarella.
Nutritional information
Per serving| Energy: | 264 Calories |
| Protein: | 13 g |
| Carbohydrate: | 26 g |
| Fat: | 13 g |
| Fibre: | 3.9 g |
| Sodium: | 425 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 223 mg |
| Vitamin C: | 26 % |
| Phosphorus: | 24 % |
| Selenium: | 22 % |
| Vitamin B6: | 21 % |
