Pancetta & Cheddar roasted potatoes

Name: Pancetta & Cheddar roasted potatoes
Yield: 6 Servings
Ingredients: 6 cups (1.5 L) potatoes julienned; 2 oz (60 g) pancetta diced; 1 small onion chopped; Salt and freshly ground pepper; 1/3 cup (75 mL) 15% cream; 1/2 - 1 tsp (2-5 mL) lemon zest; 1/4 cup (60 mL) fresh basil finely chopped; 1 1/2 cups (375 mL) Canadian Aged Cheddar shaved

This is the Pancetta & Cheddar roasted potatoes recipe.

Prep: 15 min
Cooking: 45 min

Yields 6 Servings

Ingredients

6 cups (1.5 L) potatoes julienned
2 oz (60 g) pancetta diced
1 small onion chopped
Salt and freshly ground pepper
1/3 cup (75 mL) 15% cream
1/2 - 1 tsp (2-5 mL) lemon zest
1/4 cup (60 mL) fresh basil finely chopped
1 1/2 cups (375 mL) Canadian Aged Cheddar shaved

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Preparation

Preheat oven to 400°F (200°C).On a parchment-lined baking sheet, mix potatoes, pancetta and onion. Season with salt and pepper.Cook in the oven for 45 minutes, stirring occasionally.Remove from the oven, transfer to a bowl and add cream, lemon zest, basil and cheese. Stir, let cheese melt and serve.