Pancetta & Cheddar roasted potatoes

This is the Pancetta & Cheddar roasted potatoes recipe.

  • Prep: 15 min
  • Cooking: 45 min
Yields 6 Servings
pancetta cheddar roasted potatoes

Ingredients

  • 6 cups (1.5 L) potatoes julienned
  • 2 oz (60 g) pancetta diced
  • 1 small onion chopped
  • Salt and freshly ground pepper
  • 1/3 cup (75 mL) 15% cream
  • 1/2 - 1 tsp (2-5 mL) lemon zest
  • 1/4 cup (60 mL) fresh basil finely chopped
  • 1 1/2 cups (375 mL) Canadian Aged Cheddar shaved

Preparation

Preheat oven to 400°F (200°C).On a parchment-lined baking sheet, mix potatoes, pancetta and onion. Season with salt and pepper.Cook in the oven for 45 minutes, stirring occasionally.Remove from the oven, transfer to a bowl and add cream, lemon zest, basil and cheese. Stir, let cheese melt and serve.

Tips

Cheese alternatives: Canadian Provolone, Mild or Medium Cheddar, Mozzarella.

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Nutrition

Nutritional Information

per serving
Energy: 264 Calories
Protein: 13 g
Carbohydrate: 26 g
Fat: 13 g
Fibre: 3.9 g
Sodium: 425 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 20 % / 223 mg
Vitamin C: 26 %
Phosphorus: 24 %
Selenium: 22 %
Vitamin B6: 21 %