Panini with Parmesan and Balsamic Vinegar
This is the Panini with Parmesan and Balsamic Vinegar recipe.
- Prep: 10 min
- Cooking: 13 min - 15 min
Ingredients
- 4 small panini buns*
- 3 tbsp (45 mL) olive oil
- 1 tbsp (15 mL) dried Italian herbs
- 1/2 red bell pepper julienned
- 1/2 green bell pepper julienned
- 8 thin slices of roast pork**
- 8 shavings of Canadian Parmesan cheese***
- 1 tbsp (15 mL) balsamic vinegar
- Salt and pepper to taste
- 1 tbsp (15 mL) chopped chives
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Preparation
Cut panini in two lengthwise, brush with olive oil and sprinkle with herbs. Brush peppers with oil and grill peppers in oven for 5 to 6 minutes.
Place roast pork slices on panini, then add peppers and Canadian Parmesan* cheese. Sprinkle with balsamic vinegar, season with salt and pepper, place on a baking sheet and cook in 275 °F (140 °C) oven for 5 to 7 minutes. Sprinkle with chopped chives.
Tips
*You may substitute Italian style hard rolls.
**Look for the Three-Hour Braised Pork Roast recipe in our recipe collection.
***This dish can also be prepared with a few slices of Canadian Mozzarella cheese, in which case panini should be grilled for 1 to 2 minutes.
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Nutritional information
Per serving| Energy: | 459 Calories |
| Protein: | 27 g |
| Carbohydrate: | 34 g |
| Fat: | 24 g |
| Fibre: | 0.58 g |
| Sodium: | 555 mg |
| (% DV*) | |
|---|---|
| Calcium: | 28 % / 311 mg |
