Dairy Farmers of Canada

Panini with Parmesan and Balsamic Vinegar

This is the Panini with Parmesan and Balsamic Vinegar recipe.

  • Prep: 10 min
  • Cooking: 13 min - 15 min
Yields 4 panini
panini with parmesan and balsamic vinegar

Ingredients

  • 4 small panini buns*
  • 3 tbsp (45 mL) olive oil
  • 1 tbsp (15 mL) dried Italian herbs
  • 1/2 red bell pepper julienned
  • 1/2 green bell pepper julienned
  • 8 thin slices of roast pork**
  • 8 shavings of Canadian Parmesan cheese***
  • 1 tbsp (15 mL) balsamic vinegar
  • Salt and pepper to taste
  • 1 tbsp (15 mL) chopped chives
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Preparation

Cut panini in two lengthwise, brush with olive oil and sprinkle with herbs. Brush peppers with oil and grill peppers in oven for 5 to 6 minutes.

Place roast pork slices on panini, then add peppers and Canadian Parmesan* cheese. Sprinkle with balsamic vinegar, season with salt and pepper, place on a baking sheet and cook in 275 °F (140 °C) oven for 5 to 7 minutes. Sprinkle with chopped chives.

Tips

*You may substitute Italian style hard rolls.

**Look for the Three-Hour Braised Pork Roast recipe in our recipe collection.

***This dish can also be prepared with a few slices of Canadian Mozzarella cheese, in which case panini should be grilled for 1 to 2 minutes.

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Nutritional information

Per serving
Energy: 459 Calories
Protein: 27 g
Carbohydrate: 34 g
Fat: 24 g
Fibre: 0.58 g
Sodium: 555 mg
(% DV*)
Calcium: 28 % / 311 mg